Chicken Red Curry

This easy chicken red curry comes together in just 15 minutes, making it perfect for busy weeknights. Packed with colorful vegetables and aromatic Thai flavors, it's a quick homemade dinner that doesn't compromise on taste.

Steps

1. Heat oil in a pan over medium-high heat
2. Add red curry paste and cook briefly until fragrant
3. Add cubed chicken and cook until no longer pink
4. Pour in coconut milk and stir to combine
5. Add soy sauce, salt, and sugar, then stir
6. Add sliced onion, zucchini, green bell pepper, and red bell pepper
7. Simmer until vegetables are tender and sauce thickens slightly
8. Stir in basil leaves just before serving

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