Crispy Shallow Fry Salmon

This crispy shallow-fried salmon is a perfect weeknight meal that requires no deep frying. It's beginner-friendly and ready in minutes, making it ideal for busy days.

Steps

1. Season salmon with paprika, salt, garlic powder, black pepper, and lemon juice
2. Coat the seasoned salmon with rice flour or corn starch
3. Coat with bread crumbs or semolina
4. Heat 2 tbsp oil in a pan over medium heat
5. Shallow fry the salmon until golden and crispy on both sides
6. Serve with rice, salad, or as a sandwich filling

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