Mooli Greens Ragi Rotti

A nutritious and wholesome Karnataka-style flatbread made with ragi flour, mixed vegetables, and fresh radish greens. It makes for a healthy, high-fiber breakfast or dinner option.

Steps

1. In a large mixing bowl, combine the chopped radish greens, grated carrot, chopped onion, grated radish, and green chili.
2. Add the ragi flour, gram flour, rice flour, sesame seeds, and salt to taste.
3. Gradually add water and knead to form a soft, pliable dough.
4. Pat a portion of the dough thinly onto a greased tawa or parchment paper.
5. Cook on medium heat, drizzling a little oil around the edges, until cooked and crisp on both sides.
6. Serve hot with chutney, yogurt, or pickle.

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