Restaurant-Style Basil Chicken

This restaurant-style basil chicken brings bold Asian flavors to your weeknight table in under 30 minutes. Juicy chicken meets aromatic garlic, ginger, and fresh basil in a savory soy-hoisin sauce.

Steps

1. Mix together dark soy sauce, light soy sauce, hoisin sauce, sugar, chili flakes, and a splash of water to make the sauce
2. Heat oil in a wok or large pan over high heat
3. Add chicken and stir-fry until cooked through and lightly browned
4. Add chopped ginger and garlic, stir-fry until fragrant
5. Add sliced onion, bell pepper, and red peppers, stir-fry for 2-3 minutes
6. Pour in the sauce and toss everything together
7. Add fresh basil and toss until wilted
8. Garnish with sesame seeds if desired and serve immediately

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