Sesame Chikki (Sesame Brittle)

Crunchy, nutty, and naturally sweet, sesame chikki (also known as sesame brittle or til chikki) is a beloved winter classic in Indian cuisine. This quick and easy treat combines roasted sesame seeds with jaggery for a wholesome, traditional snack.

Steps

1. Dry roast 1 cup sesame seeds on low flame until golden brown and aromatic
2. Heat 1 cup jaggery in a pan on low heat with a small amount of water until it forms a thick syrup
3. Add 1 tsp ghee to the jaggery syrup and mix well
4. Once syrup is thick enough, add the roasted sesame seeds and mix quickly
5. Add a pinch of cardamom powder and mix
6. Transfer mixture to a greased pan or wax paper and spread evenly using a rolling pin
7. Cut into small pieces while still warm

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