Sprouts Chilla with Peanut Dip
This high-protein sprouts chilla is a game-changer for healthy breakfast lovers. Made with moong sprouts, oats, and spinach, it's gluten-free, packed with nutrition, and perfect for weight loss goals.
Steps
- Blend sprouts, oats, spinach, onion, garlic, green chilli, cumin, and salt into a smooth batter
- Heat oil in a pan over medium heat
- Pour batter onto the pan and spread into a thin chilla
- Cook until golden on both sides
- Spread paneer on the cooked chilla
- For the dip, blend roasted peanuts, red chillies, garlic, tomato, onion, and salt until smooth
- Serve chilla hot with peanut dip
