Ugadi Special Non-Veg Menu (Chicken Biryani, Lamb Curry & Chicken Fry)

Celebrate Ugadi with this spectacular non-vegetarian feast featuring three show-stopping dishes. This complete menu brings together aromatic chicken biryani, rich lamb curry, and crispy chicken fry for an unforgettable festive meal.

Steps

1. Grind red chilies, garlic, ginger, and peppercorn into a paste
2. Marinate 2 lb chicken with the paste, salt, and lemon juice
3. Cook basmati rice until partially done and set aside
4. Heat oil and butter in a large pot, sauté chopped onion until golden
5. Add tomatoes and cook until soft
6. Add marinated chicken and cook until tender
7. Layer cooked rice over chicken, top with mint and coriander leaves
8. Cover and cook on low heat until rice is fully cooked and aromatic
9. For lamb curry: heat oil, add cloves, cinnamon, and pepper
10. Sauté onion and tomato until soft
11. Add lamb, coriander powder, chili powder, turmeric, and salt
12. Grind roasted gram and coconut with water, add to lamb
13. Simmer until lamb is tender and curry thickens
14. For chicken fry: marinate 1 lb chicken with garlic, ginger, green chilies, pepper powder, lemon juice, and salt
15. Heat oil in a pan, add sliced onion and sauté
16. Add marinated chicken and fry until crispy and cooked through
17. Serve all three dishes together as a complete Ugadi special meal

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