Baked Brussels Sprouts with Cheese

This recipe transforms humble Brussels sprouts into an irresistible cheesy snack or side dish. Crispy on the outside, tender inside, and topped with melted mozzarella and Parmesan—healthy never tasted so indulgent.

Steps

1. Preheat oven to 400°F (200°C).
2. Trim and halve Brussels sprouts.
3. Toss Brussels sprouts with olive oil, salt, black pepper, chili flakes if using, and oregano.
4. Add corn starch and toss to coat evenly.
5. Arrange Brussels sprouts on a baking sheet.
6. Bake for 20-25 minutes until tender and edges are crispy.
7. Remove from oven and sprinkle with Parmesan and mozzarella cheese.
8. Return to oven and bake until cheese is melted and bubbly, about 3-5 minutes.

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