Mangalore Buns
Mangalore Buns are a beloved Karnataka snack made with ripe bananas, yogurt, and a hint of cumin. Deep-fried until golden and fluffy, they are crisp on the outside, tender inside, and perfect paired with coconut chutney and tea.
Steps
- Mash the ripe bananas thoroughly in a bowl until smooth and free of large chunks.
- Add the cumin seeds, sugar, baking soda, salt, and yogurt to the mashed bananas and mix well.
- Gradually mix in the all-purpose flour until a soft, slightly sticky dough forms.
- Knead gently by hand and add 1 tablespoon of oil to coat the dough.
- Cover the dough and let it rest for 6 to 8 hours.
- Divide the rested dough into small portions and roll each into a smooth ball.
- Lightly dust a work surface with flour and roll each ball out into a slightly thick disc.
- Heat oil in a deep pan over medium heat.
- Gently slide a rolled disc into the hot oil, lightly pressing the top with a spoon so it puffs up.
- Flip and fry until both sides are evenly cooked and golden brown.
- Remove with a slotted spoon and drain on paper towels before serving warm.
