Easy Scrambled Eggs
Looking for a quick and delicious breakfast? These soft, creamy scrambled eggs come together in just minutes and are perfect for busy mornings.
Steps
- Whisk the eggs, cream or milk, pepper powder, and salt together in a bowl until smooth.
- Melt the butter in a skillet over low to medium-low heat.
- Pour in the egg mixture and cook, gently stirring and folding with a spatula until soft curds form.
- Remove from the heat while still creamy and soft.
- Serve immediately with toast, avocado, and chili oil if desired.
