Chicken Chow Mein

Craving the bold flavors of street food at home? This chicken chow mein brings restaurant-quality taste to your kitchen in just minutes, with tender chicken, crisp vegetables, and perfectly seasoned noodles.

Steps

1. Boil noodles according to package directions, drain and set aside
2. Heat 2 tbsp oil in a wok or large pan over high heat
3. Add chopped garlic and ginger, stir-fry briefly until fragrant
4. Add chicken strips and cook until no longer pink
5. Add sliced onion, shredded cabbage, julienned carrot, and bell peppers, stir-fry for 2-3 minutes
6. Add soy sauce, chili sauce, vinegar, and oyster sauce, mix well
7. Add cooked noodles to the pan and toss everything together
8. Season with salt and pepper to taste
9. Serve hot

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