Eggless M&M Cookies

These soft and chewy M&M cookies are colorful, fun, and perfect for baking with kids. Made with simple pantry ingredients, they come out buttery, chewy, and loaded with crunchy M&M candies.

Steps

1. Preheat oven to 350°F (175°C)
2. Cream softened butter, white sugar, and brown sugar until fluffy
3. Add milk and oil and mix well
4. Stir in flour, baking soda, baking powder, and salt
5. Fold in M&M candies
6. Scoop dough onto a lined baking tray using an ice cream scoop
7. Bake for 12 minutes or until edges are lightly golden
8. Cool slightly and enjoy warm

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