Fried Egg Sandwich with Spinach and Cheese

This quick and delicious fried egg sandwich combines fluffy eggs with spinach, onions, and melted cheese, all sandwiched between crispy toasted bread. Perfect for busy mornings when you need a filling, flavorful breakfast in just 5 minutes.

Steps

1. Chop one cup of onion and transfer to a bowl
2. Chop spinach and add to the bowl with onion
3. Add green chilies if desired
4. Crack 5-6 eggs into the bowl
5. Add salt and pepper powder
6. Whisk everything together until eggs and vegetables are fully combined
7. Heat a pan on medium flame and add a little oil or butter
8. Pour the egg mixture into the pan evenly
9. Place bread slices directly on top of the eggs
10. Let cook for about a minute until the bottom starts setting
11. Carefully flip everything over
12. Add cheese on top of the eggs
13. Fold the bread closed like a sandwich
14. Toast both sides until the bread turns golden brown and crispy
15. Transfer sandwich to a plate
16. Top with tomato slices, lettuce, and avocado if desired
17. Drizzle chili oil on top
18. Cut the sandwich in half and serve

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