Rajma Tacos with Crispy Rotis & Creamy Avocado Sauce

These Indian fusion tacos feature spiced mashed rajma and paneer crisped directly onto rotis and finished with a zesty avocado cream. They are a high-protein vegetarian dinner that comes together in minutes.

Steps

1. Heat 1 to 2 tablespoons of oil in a pan and sauté the chopped onion until translucent.
2. Add the ginger garlic paste and sauté for 30 seconds until fragrant.
3. Add the diced bell peppers, salt, chili powder, coriander powder, garam masala, and black pepper, cooking for about a minute.
4. Add the cooked rajma and mash thoroughly in the pan, cooking until the moisture evaporates.
5. Stir in the crumbled paneer, chopped cilantro, and lime juice, then remove the filling from the heat.
6. Blend the avocado, yogurt or sour cream, cilantro, garlic clove, green chili, lime juice, and salt until smooth to make the sauce.
7. Heat a lightly oiled pan, lay down a roti or tortilla, and spread a layer of the rajma filling over it.
8. Carefully flip and cook the bean side for 1 to 2 minutes until lightly crisped.
9. Assemble the tacos by drizzling with the creamy avocado sauce and topping with lettuce, diced tomatoes, and diced red onion.

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