Cheesy Stuffed Bell Peppers

These cheesy stuffed capsicum cups are packed with flavorful rice, kidney beans, taco seasoning, cream cheese, and melted cheese. A perfect high-protein vegetarian meal or snack that's easy to make and super delicious!

Steps

1. Cook the rice according to package directions
2. Mix together kidney beans, cooked rice, taco seasoning, and cream cheese in a bowl
3. Cut the tops off the bell peppers and remove seeds
4. Fill each bell pepper with the rice and bean mixture
5. Top with shredded cheese
6. Air fry or bake until the cheese is melted and crispy on top

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