Creamy Lemon Chicken Pasta
This Lemon Chicken Spaghetti combines juicy chicken thighs with garlic, spinach, ginger, and a creamy lemon sauce for an extra citrus kick. Light, comforting, and perfect for an easy weeknight dinner!
Steps
- Cook pasta according to package directions and drain
- Season chicken thighs with salt, black pepper, garlic powder, ginger powder, and Italian seasoning
- Heat olive oil in a pan over medium-high heat
- Cook chicken thighs until golden and crispy on both sides, then remove from pan
- In the same pan, sauté minced garlic until fragrant
- Add milk, lemon juice, and lemon zest to create the cream sauce
- Stir in spinach and chili flakes, cooking until spinach wilts
- Return chicken to the pan and simmer in the sauce
- Add cooked pasta and toss everything together until well combined
- Adjust seasoning with salt and pepper to taste and serve
