Creamy Yogurt Chicken with Bell Peppers
This creamy yogurt chicken is packed with vibrant bell peppers and tender chicken in a rich, spiced yogurt sauce. It's a quick one-pan meal perfect for weeknights paired with naan, roti, or rice.
Steps
- Heat oil in a large pan and sauté the sliced onion and optional green chilies until softened.
- Add the ginger-garlic paste and sauté until fragrant.
- Add the bite-sized chicken pieces and cook until lightly browned.
- Season with chili powder, coriander powder, cumin powder, turmeric powder, black pepper, and salt.
- Lower the heat, whisk in the plain yogurt, and simmer until the chicken is tender and cooked through.
- Toss in the sliced bell peppers and cook for a few minutes until tender-crisp.
- Stir in the garam masala and crushed kasuri methi.
- Garnish with chopped fresh cilantro and serve warm with rice, roti, or naan.
