Chicken Lollipops

Chicken lollipops are the perfect Father's Day appetizer that delivers restaurant-style results at home. This recipe shows you how to make them using either traditional deep frying for classic crunch or air frying for a healthier option.

Steps

1. Combine chicken wings with ginger garlic paste, chili garlic sauce, soy sauce, black pepper powder, chili powder, cornstarch, all-purpose flour, egg, and salt in a mixing bowl
2. Mix well to coat the chicken evenly
3. Let the marinated chicken sit for 15 minutes
4. For oil frying: Heat oil in a deep fryer or large pot and fry the chicken lollipops until crispy and cooked through
5. For air frying: Lay chicken lollipops in air fryer basket, spray with avocado oil, and air fry at appropriate temperature for 15 minutes
6. Once cooked, squeeze fresh lemon juice over the chicken lollipops before serving

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