Crispy Ragi Millet Roti with Radish

This nutritious ragi millet roti combines the health benefits of finger millet with fresh radish and radish leaves from the garden. Packed with fiber, protein, and nutrients, it makes a wholesome breakfast or dinner that stays crispy.

Steps

1. Wash radish and radish leaves thoroughly to remove all dirt
2. Finely chop the radish leaves
3. Peel and grate the radish and carrot
4. In a large bowl, combine chopped radish leaves, grated carrot, chopped onion, grated radish, and green chili if using
5. Add besan, ragi flour, rice flour, sesame seeds, salt, and yogurt to the bowl
6. Mix everything together, gradually adding water as needed to form a dough
7. Let the dough rest for 5-10 minutes
8. For chutney: blend coconut, chana dal, garlic, tamarind, and salt into a smooth paste
9. Divide dough into portions and flatten into rotis using parchment paper
10. Heat a tawa or griddle over medium heat
11. Place roti on the hot tawa and cook until color turns pale
12. Flip and cook the other side until fully cooked
13. Serve hot with chutney, butter, yogurt, or pickle

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