Honey Cashew Chicken

Craving takeout but want something better? This homemade Honey Cashew Chicken delivers restaurant-quality flavor in just minutes, with juicy chicken, crunchy cashews, and a sweet-savory sauce that beats delivery every time.

Steps

1. Heat oil in a wok or large pan over medium-high heat
2. Add chicken pieces and cook until browned and cooked through
3. Add ginger and garlic, stir-fry until fragrant
4. Add onion, green bell pepper, red bell pepper, and serrano pepper, stir-fry until vegetables are tender-crisp
5. In a small bowl, mix honey, peanut butter, oyster sauce, hoisin sauce, and soy sauce
6. Pour sauce over chicken and vegetables, toss to coat evenly
7. Add cashews and stir-fry for another minute until everything is well combined
8. Serve hot over rice

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