Mango Shrimp Tacos

These mango shrimp tacos are sweet, spicy, creamy, and ready in just 15 minutes. Perfect for lunch, dinner, or even a quick snack with juicy shrimp, sweet mango, and creamy avocado sauce all packed in one perfect taco.

Steps

1. Chop onion, mango, jalapeños, and cherry tomatoes into small pieces and set aside
2. Make avocado crema by blending jalapeño, avocado, garlic cloves, salt, pepper powder, Greek yogurt, cilantro, and half a lemon until smooth
3. In a bowl, add shrimp with taco seasoning, juice of half a lemon, pepper powder, chili flakes, and salt, then marinate for 15 minutes
4. Heat oil in a pan and cook marinated shrimp for 2-3 minutes until thickened and water evaporates
5. Make mango salsa by combining chopped onion, mango, tomatoes, cilantro, lemon juice, salt, pepper powder, and garlic powder in a bowl
6. Warm up tortillas
7. Spread avocado crema on tortilla, add cooked shrimp, and top with mango salsa

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