Salmon Poke Bowl

Craving a delicious and healthy meal that's also super easy to make? This salmon poke bowl is perfect for a quick meal at home with vibrant fresh ingredients that don't compromise on taste.

Steps

1. Cube the salmon into bite-sized pieces.
2. In a bowl, mix garlic, chilli flakes, paprika, light and dark soy sauce, honey, and lemon juice.
3. Add cubed salmon to the marinade and coat evenly.
4. Heat a pan over medium-low heat and cook salmon for 2-3 minutes on each side until golden and cooked through.
5. Prepare spicy lemon mayo by mixing light mayo with sriracha and lemon juice.
6. Assemble each bowl with 100g cooked jasmine rice as the base.
7. Top with cooked salmon, cucumber salad, sliced carrot, sliced red onion, and 50g avocado.
8. Drizzle with spicy lemon mayo and garnish with green onions and sesame seeds.

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