Peanut Noodle Salad with Air Fryer Chicken

This vibrant peanut noodle salad with air fryer chicken is a high-protein powerhouse that's perfect for busy weekdays. Packed with fresh vegetables and a creamy peanut dressing, it's an ideal make-ahead meal that stays delicious all week long.

Steps

1. Cook rice noodles according to package directions, then drain and rinse with cold water
2. Season chicken and cook in air fryer until cooked through and golden
3. Shred carrot and purple cabbage, slice onion and cucumber, and chop lettuce
4. In a bowl, whisk together peanut butter, soy sauce, lemon juice, olive oil, orange juice, pepper, salt, and sesame seeds until smooth
5. Slice cooked chicken
6. Combine noodles and vegetables in a large bowl
7. Top with sliced chicken and drizzle with peanut dressing
8. Toss to combine and serve

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