Vegetable Pancakes

These crispy vegetable pancakes are packed with vegetables and perfect for breakfast, snacks, or even a light dinner. They're crispy on the outside, soft inside, and incredibly nutritious.

Steps

1. Grate all vegetables into thin slices using a vegetable peeler
2. Crack 4 eggs into a bowl
3. Add almond flour or oat flour, oregano, black pepper, and salt to the eggs
4. Mix everything together until well combined
5. Heat a pan on medium heat and lightly grease it with oil
6. Scoop the mixture onto the pan and gently flatten it into pancakes
7. Cook for 3 to 4 minutes on each side until golden brown and crispy
8. Flip carefully and cook the other side until perfectly cooked
9. Serve with your favorite sauce, chutney, or chili oil

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