Sweet Potato Breakfast Skillet with Eggs and Cottage Cheese

This sweet potato egg skillet is proof that healthy breakfasts don't have to be boring. Packed with protein from eggs and cottage cheese, fiber from sweet potatoes, and tons of nutrients from fresh vegetables, it's a balanced meal that comes together in under 15 minutes.

Steps

1. Peel and thinly slice the sweet potato
2. Slice the onion thinly and halve the cherry tomatoes
3. Beat the eggs in a bowl with salt and pepper
4. Heat a pan over medium heat and add olive oil
5. Add sweet potato slices in a single layer and cook for 2-3 minutes until golden and slightly crispy
6. Sprinkle salt and pepper on the sweet potatoes
7. Add sliced onions on top and let them soften and caramelize slightly
8. Add fresh spinach and let it wilt
9. Pour in the egg mixture and spread evenly
10. Add cherry tomatoes on top
11. Sprinkle cottage cheese or feta cheese over the eggs
12. Drizzle with chili oil
13. Cover with lid and cook on low heat for 3-4 minutes until eggs are set

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