Bakery-Style Mixed Vegetable Puff

Craving a crispy, bakery-style mixed vegetable puff at home? This easy veg puff recipe is made with puff pastry and a flavorful vegetable filling using carrot, peas, beans, potato, and aromatic Indian spices.

Steps

1. Heat oil in a pan and add chopped onions, sauté until soft
2. Add ginger and garlic, cook briefly
3. Add coriander powder, salt, chili powder, garam masala, turmeric, and cumin powder
4. Add peas and cook for some time
5. Add boiled potatoes, carrots, and chopped beans, cook for some time
6. Add chaat masala and mix well
7. Cut puff pastry sheets into rectangle pieces
8. Place a spoonful of vegetable filling in the center of each rectangle
9. Fold and seal the edges
10. Brush with milk or egg wash
11. Bake at 180°C for 20 to 25 minutes until golden and flaky

Watch the full video ↗