Crispy Potato Cheese Hearts

These crispy potato cheese hearts are golden outside and gooey inside — the perfect quick snack for parties, Valentine treats, or evening cravings. Made with simple spices and cheese stuffing, you can bake or fry them based on your preference.

Steps

1. Boil and mash 3 medium potatoes
2. Mix mashed potatoes with butter, salt, garlic powder, paprika, oregano, and chaat masala
3. Take a portion of potato mixture and flatten it in your palm
4. Place cheese cubes or shredded cheese in the center
5. Shape into hearts (or desired shape) and seal edges
6. Coat each piece with cornstarch or flour
7. Roll in breadcrumbs or crushed cornflakes until fully coated
8. Bake at 350°F (180°C) for 20 minutes or deep fry in oil until golden and crisp

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