Custard Puff Pastry

This beginner-friendly dessert transforms simple puff pastry into an elegant treat with just a few ingredients. Perfect for when you want something impressive without the fuss.

Steps

1. Prepare custard by mixing custard powder with milk and sugar in a saucepan, heating until thickened
2. Add vanilla essence if desired and let custard cool
3. Roll out thawed puff pastry sheets and cut into desired shapes
4. Brush pastry with egg wash or milk
5. Bake puff pastry until golden and puffed
6. Let pastry cool, then fill with prepared custard
7. Top with fresh fruits if desired
8. Dust with powdered sugar or drizzle with honey before serving

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