Vegetable Egg Frittata

Start your day with this healthy, high-protein vegetable egg frittata loaded with colorful veggies, cheese, and eggs. Perfect for busy mornings, brunch gatherings, or meal prep throughout the week.

Steps

1. Preheat oven to appropriate temperature for baking frittata
2. Whisk together eggs and milk in a mixing bowl
3. Add bread pieces, cottage cheese, green bell pepper, red bell pepper, onion, and spinach to the egg mixture
4. Season with salt, chili flakes, and pepper, then mix well
5. Pour mixture into a greased baking dish
6. Top with grated cheese
7. Bake until eggs are set and top is golden
8. Remove from oven, let cool slightly, slice and serve

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